Mon. Aug 15th, 2022

How is Thanksgiving exactly one week away?! πŸ₯΄

Over the next week, I’m going to be sharing some of my favorite Holiday recipes (some old and some new)! First up β€” my vegan Chorizo, Spinach and Artichoke Stuffed Mushrooms πŸ‘…πŸ’¦

Think spinach dip 2.0 with the addition of vegan chorizo … all stuffed into mushrooms for the perfect poppable bite! Grab the full recipe at the link in my bio! Hope y’all are having a great day! XO

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19 thoughts on “How is Thanksgiving exactly one week away?! Over the next week, I’m going to b…”
  1. #Vegan #Eeeeeats #WhatVegansEat #VegansOfIG #PlantBased #InstaYum #InstaDaily #BuzzFeast #TheVegansClub #InstaFood #EatTheWorld #F52Grams #HuffPostTaste #BuzzFeedFood #FeedFeed #LetsCookVegan #ThriveMags #FoodBlogEats #GoodOldVegan #BestOfVegan #VeganCommunity #VeganEatsPlease #VeganFood #FindingVegan #Vegan_VeganFood #VeganThanksgiving #StuffedMushrooms #VeganComfortFoods #ThanksgivingRecipes

  2. How important is it for the spinach to be frozen? And what do you mean by squeezed dry? Going to get the ingredients now and that’s the only thing I’m confused about!

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