Tue. Aug 9th, 2022

Double tap if you love a fat stacked sando πŸ™ƒ

This vegan Reuben with homemade peppery seitan and spicy Russian dressing is in my upcoming cookbook, Make It Vegan (coming 5-18-21), along with a ton of other sandwiches to satisfy all your cravings πŸ‘…πŸ’¦

I’m working on an ebook with even more exclusive juicy recipes, so if you preorder, save your receipt! Tap the link in my bio for details. Hope y’all have a good weekend! XO

By admin

24 thoughts on “Double tap if you love a fat stacked sando This vegan Reuben with homemade pep…”
  1. We’d have to schedule out a whole afternoon to take on this Reuben 🀀😍 We’re so looking forward to your ebook!

  2. πŸ˜³πŸ˜³πŸ˜³πŸ˜³πŸ˜³πŸ˜³πŸ˜³πŸ˜³πŸ˜³πŸ˜³πŸ˜³πŸ˜³πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–

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